- '
Kwetiau' is an
Indonesian counterpart of Char kway teow,
which originated from
China and
later adapted in
Malaysia and Singapore. They both
derive from...
-
names which are
widely encountered in
Southeast Asia, such as kway teow,
kwetiau, and kuetiau.
Shahe fen is
often stir-fried with meat and/or vegetables...
-
Kwetiau ayam,
kuetiau ayam or
sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a
common Chinese Indonesian dish of
seasoned flat rice...
- Beef kway teow or beef
kwetiau is a
Maritime Southeast Asian dish of flat rice
noodles (kway teow) stir-fried and
topped with
slices of beef or sometimes...
- as
bihun (rice vermicelli) and
kwetiau (flat noodles)
might be
served in the same
recipe instead of the bakmi.
Kwetiau ayam (chicken kway teow) and bihun...
- ****ociated with
Chinese Indonesian and
Javanese cuisine. Like mie
goreng or
kwetiau goreng,
bihun goreng is
usually seasoned with
sweet soy
sauce and bumbu...
-
dango Bihun Bihun goreng Bakso Ketoprak (dish)
Kwetiau ayam
Kwetiau goreng Kwetiau kuah
Kwetiau Medan kwetiau sapi
Lakso Soto Feu or Fer Khao piak sen Khao...
-
quite similar to
other common Indonesian food, such as mie
goreng and
kwetiau goreng,
however seblak differ with the
chewy gelatin-like
texture of wet...
- Indonesia, the dish is
generally called kwetiau goreng,
although some
regions use the term
mitiau instead of
kwetiau. Conversely,
kuetiau is
rarely used in...
-
evident in
Indonesian food such as bakmi, mi ayam, pangsit, bakso, lumpia,
kwetiau goreng, and mi goreng. The dish is
derived from
Chinese chow mein and is...
