- Iba Pa.
Retrieved 13
August 2011. "
Paellas gigantes –
Catering y
paellas para
eventos –
Comidas gigantes".
Paellas Gigantes. "Galbis's 1992
record listed...
-
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or
paella (Spanish) is a
Philippine rice dish
adapted from the
Valencian paella. However, it
differs significantly in its...
-
somewhat similar to
seafood paella. Some call it
paella negra ("black
paella"),
although it is
traditionally not
called a
paella even
though it is prepared...
-
Paella Today! is a 2017
Spanish comedy by César Sabater. Two friends, Pep and Vicent, live in a wide flat in Valencia. Both Pep, an artist, and Vicent...
- rice-cooking
tradition of the
Valencian Community, in
eastern Spain. The
paella is one of the
recipes derived from a
generic method to cook rice developed...
-
dishes that
created jambalaya and
enhanced jollof rice.
Spanish people made
paella which is also a one-pot rice dish
cooked with
meats and vegetables. These...
- a
seafood dish
originally from the
coast of
Valencia that is
similar to
paella, and even more so to arròs a banda, but with
pasta noodles instead of rice...
-
Eastern Bloc Red
Western films.
Taking its name from the
Spanish rice dish, "
Paella Western" has been used to
refer to
Western films produced in Spain. The...
-
range from the very
simple meal of
fried salted fish and rice to curries,
paellas, and
cozidos of
Iberian origin made for fiestas. Po****r
dishes include...
- (fried fish); cold
soups like gazpacho; and many rice-based
dishes like
paella from
Valencia and arròs
negre (black rice) from Catalonia.
Inner Spain –...
