- speciosa, the
bitter bean,
twisted cluster bean,
sator bean,
stink bean, or
petai is a
plant of the
genus Parkia in the
family Fabaceae. It
bears long, flat...
- Khanghu, Hmar: khanghmuk,Vaiphei: Khangkhu, Biate: khang-hu, Malay:
petai duri or
petai siam), is a
species of
plant which is
native to
South and Southeast...
-
Leucaena leucocephala is a
small fast-growing
mimosoid tree
native to
southern Mexico and
northern Central America (Belize and Guatemala) and is now naturalized...
-
filled with egg and
minced meat from
Bangladesh and West
Bengal of India)
Petai paratha (thin,
flaky and hand-smashed
paratha from West Bengal, India) Dhakai...
-
soupy and
using ginger in the sambal.
Sambal petai A
mixture of red chilli, garlic, shallot, and
petai green stinky bean as the main ingredients. Sambal...
- by the
local government. The name
Papparapatti was
derived from
Parpanar petai,
which means the
place where Brahmin community people lives. As of 2011[update]...
-
Mendaram Kecil 114
Kampong Rampayoh 183
Kampong Ratan 91
Kampong Sungai Petai 93
Kampong Tanajor 142
Kampong Tapang Lupak 33
Kampong Teraja 35 Kampong...
-
variants might use
additional ingredients as a
protein source, such as
petai cina,
belimbing wuluh, ares (the core of a
banana trunk), mushroom, tofu...
- Payakumbuh.
Rendang patin:
Pangasius catfish rendang.
Rendang petai: stir
fried petai and
common green beans in
rendang ****es.
Rendang pucuak ubi (rendang...
- Sometimes,
other exotic vegetables also are used, such as green,
stinky petai, and
jengkol beans.
Although most
lalab vegetables are only
washed in cold...
