Definition of Orice. Meaning of Orice. Synonyms of Orice
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Definition of Orice
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Licorice Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
Licorice fern Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
Licorice sugar Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
licorice vetch Astragalus As*trag"a*lus, n. [L. See Astragal.]
1. (Anat.) The ankle bone, or hock bone; the bone of the
tarsus which articulates with the tibia at the ankle.
2. (Bot.) A genus of papilionaceous plants, of the tribe
Galege[ae], containing numerous species, two of which
are called, in English, milk vetch and licorice vetch.
Gum tragacanth is obtained from different oriental
species, particularly the A. gummifer and A. verus.
3. (Arch.) See Astragal, 1.
Licorice weed Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
liquorice Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
Liquorice Liquorice Liq"uor*ice (l[i^]k"[~e]r*[i^]s), n.
See Licorice.
Mountain licorice Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
Norice Norice Nor"ice, n.
Nurse. [Obs.] --Chaucer.
Wild licorice Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
