-
Cameroon (Eru, okok, m’fumbua, or fumbua),
Angola (KoKo),
Nigeria (ukazi, "
okazi", or afang),
Gabon (Nkumu),
Central African Republic (KoKo),
Congo (KoKo)...
-
Afang soup (not to be
misconstrued for
Okazi soup or
Ukazi soup, a soup from the Igbo cuisine), is a
vegetable soup that
originates from the
Ibibio People...
-
Ukazi or
Okazi (wild spinach) soup is an Igbo soup
similar to
Afang soup of the Efik tribe; the
difference between the two is that
Afang is
thicker than...
- (black soup) Ofe
owerri is
prepared with four
kinds of
vegetable leaves;
okazi, ugu,
uziza and oha leaves. A
particular species of
cocoyam is used as a...
-
Leafy greens typically used for
egusi soup
include Efo Tete, scentleaf,
okazi/afang (wild spinach),
bitterleaf (onugbu),
pumpkin leaf (ugu),
celosia and...
- State. At the end of
every year, the
cultural festival Okazi Akirioche Festival is celebrated. "
OKAZI EMII FESTIVAL". EMIIONLINENEWS.COM. 5°27′N 7°06′E /...
- the
wonderful social structure of
Mthwakazi with
references like
uMbuthwa okazi (the
great collective union).
Mzilikazi is said to have
marvelled at the...
- Amaekwuru; Amaozu; Amikwo-Ulo; Ete; Ete Nawa; Okajara; Umu-Orogbo; Umuagba-
Okazi; Umuagbado; Umuede-Odoga; Umugbado-Odicha; Umuodobo;
Umuona Isi-Uzo Eha-Amufu...
- why is
nicknamed 'Jewel of
South East'.
Varieties of
vegetables such as
okazi and
uziza leaf are used in
preparing it. Ugu can
serve as an alternative...
-
balls and achi to
thicken the soup are
added to a pot
filled with palm oil.
Okazi leaf is
added alongside crayfish,salt,
grounded pepper and
water are added...
