-
dagang Nasi goreng jawa
Nasi goreng pattaya Nasi gurih Nasi jamblang Nasi kapau Nasi kari
Nasi kebuli Nasi kerabu Nasi kucing Nasi kuning Nasi lemak Nasi lengko...
-
related regional variations of
Nasi Kandar include nasi ganja (Ipoh),
nasi dalca (Penang),
nasi lemak royale (Alor Setar) and
nasi maduri (Perlis). The dish...
-
Nasi tim is an
Tionghoa Indonesian steamed chicken rice. In
Indonesian language nasi means (cooked) rice and tim
means steam. The
ingredients are chicken...
-
Nasi ambeng or
Nasi ambang is an
Indonesian fragrant rice dish that
consists of—but is not
limited to—steamed
white rice,
chicken curry or
chicken stewed...
-
Nasiʾ (Arabic: ٱلنَّسِيء, an-
Nasīʾ, "postponement"), also
spelled Nasii, or Nasie, was an
aspect of the pre-Islamic
Arabian calendar,
mentioned in the...
-
Nasi pad prik is a
Malaysian dish of
fried rice
flavoured with
sauteed chilli paste.
Nasi is
Malay for rice and pad prik is a Thai
phrase ผัดพริก where...
-
Nasi kari (lit. 'curry rice') is an
Indonesian rice dish from Acehnese,
Minangkabau and
Malay as well as
Javanese cuisine. This rice dish is po****r in...
-
Nasi tumpang is a rice dish
originating in Kelantan, Malaysia.
Nasi tumpang is rice with
different layer of
dishes wrapped in a cone
shape with banana...
-
Nasi goreng (/
ˌnɑːsi ɡɒˈrɛŋ/;
Indonesian pronunciation: [
ˈnasi ˈɡorɛŋ]) is a
Southeast Asian fried rice dish,
usually cooked with
pieces of meat and vegetables...
-
Nasi campur (Indonesian for 'mixed rice'), also
known as
nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized:
nasi raměs, lit. 'mixed rice') or sego
campur (Javanese:...
