- Golbaengi-
muchim (골뱅이무침) or moon
snail salad is a type of
muchim (salad) made by
mixing moon
snails with vegetables. In
South Korea, it is an anju (food...
- For example, a
seasoned chamnamul dish is most
likely called chamnamul-
muchim (참나물무침; lit. seasoned chamnamul),
since the name of the
vegetable already...
- cooking,
topped with
soybean sprouts Red kongnamul-
muchim (seasoned
soybean sprouts)
White kongnamul-
muchim (seasoned
soybean sprouts) Bajirak-kongnamul-guk...
-
other muk, dotori-muk is most
commonly eaten in the form of dotori-muk-
muchim (도토리묵무침), a side dish in
which small chunks of dotori-muk are
seasoned and...
- film
Minari is
named after the vegetable. Minari-
muchim (seasoned
water dropwort salad) Minari-oi-
muchim (seasoned
water dropwart and cu****ber salad) Minari-buchimgae...
-
alcoholic drink) such as golbaengi-
muchim (moon
snail salad). Janchi-guksu Kong-guksu Bibim-guksu Golbaengi-
muchim served with
boiled somyeon Five-colour...
- involved.
Certain types of
foods consumed primarily as anju
include golbaengi muchim,
nogari with peanuts, and jokbal.
Until the
Joseon Dynasty,
alcohol was...
-
served in a dish
called Bún ốc -
vermicelli with sea snails. Golbaengi-
muchim (골뱅이 무침) is a
Korean dish
consisting of
whelks and with
chili sauce in a...
- mu-mallaengi (julienned and
dried radish)
soaked in soy sauce. mu-mallaengi-
muchim – a type of
namul (seasoned
vegetable dish), made by
mixing soaked mu-mallaengi...
- Nokdu-muk is
usually served cold,
usually as the
banchan (side dish) nokdu-muk-
muchim (녹두묵무침). As it has
little flavor of its own, nokdu-muk is
typically seasoned...
