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Mijiu (Chinese: 米酒; pinyin:
mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine') is a
Chinese rice wine made from
glutinous rice. It is
generally clear in appearance...
- and
often yeast and bacteria. It was
first developed as a by-product of
mijiu production and
generally speaking is
partially digested rice from a young...
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which microbes enzymatically convert its
starches to sugar. Sake in ****an,
Mijiu in China, and
Cheongju and
Makgeolli in
Korea are some of the most notable...
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sweet tasting wine. Some of the most po****r
huangjiu include:
Mijiu (米酒; pinyin:
mǐjiǔ) is the
generic name for
Chinese fermented rice wine,
similar to...
-
huangjiu may be clear, beige, or
reddish as well as yellow. The
Chinese mijiu, the
predecessor of ****anese sake, is
generally considered a form of huangjiu...
- wine vinegar, sugar,
nikiri mirin sauce Teriyaki sauce ****anese
flavorings Mijiu –
Chinese rice wine that can be used in
cooking Huangjiu –
Chinese rice...
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Genmaicha Handia (drink)
Horchata Huangjiu Hyeonmi cha Jūrokucha
Kokkoh Mijiu Rice
baijiu Rice milk Rice
water Sikhye Soju Rice wine is an
alcoholic drink...
-
similar to
other East
Asian rice wine
counterparts such as the
Chinese mijiu and ****anese sake. A dry
white vermouth can also
serve as a
substitute for...
- required. For each chicken, a cup each of soy sauce, rice wine (usually
mijiu although it may be
mixed with
Shaoxing jiu), and
sesame oil are added. Lin...
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Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato
Shaoxing wine
Sonti Tapai Tapuy...
