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Dansul (Korean: 단술; lit. sweet wine) or
gamju (감주; 甘酒) is a
milky (or cloudy)
Korean rice wine made with rice,
glutinous rice, and
nuruk (fermentation...
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Sikhye (Korean: 식혜, also
spelled shikhye or shikeh; also
occasionally termed dansul or gamju) is a
traditional sweet Korean rice beverage,
usually served as...
- pear-blossom season.
Ihwaju is
often so
thick that it is
eaten with a spoon.
Dansul ("sweet wine") is a
sweeter variety with
partial fermentation. The Tibetan...
-
person occurs frequently and is used for
animates and
inanimates alike:
dânsul, dânsa, dânșii, dânsele ("he, she, they" as well as "it, they", compare...
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Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
-
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
-
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
-
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
-
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
-
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato...
