-
Methoxypyrazines are a
class of
chemical compounds that
produce odors. The
odors tend to be undesirable, as in the case of
certain wines, or as defensive...
-
Isopropyl methoxypyrazine (IPMP) is a
methoxypyrazine, a
class of
chemical compounds that
produce odors. The odor is
rather undesirable and is produced...
- 3-Isobutyl-2-
methoxypyrazine (2-isobutyl-3-
methoxypyrazine also
known as
Grindstaff pyrazine) is a
methoxypyrazine that is very
similar to
isopropyl methoxy...
- trans-2-butenoate
Ethyl valerate Ethyl vanillin 2-Ethyl (or methyl)-(3,5 and 6)-
methoxypyrazine 2-Ethyl-1-Hexanol,3-ethyl-2-hydroxy-2-cyclopenten-1-one 2-Ethyl-3,(5...
- IBMP may
refer to: 3-isobutyl-2-
methoxypyrazine; see
methoxypyrazines Russian Institute for
Biomedical Problems or
Institute of
Biomedical Problems (ru:Институт...
- variation:
Alkylpyrazines Benzene, an
analog without the
nitrogen atoms Methoxypyrazines Pyridazine, an
analog with the
second nitrogen atom in
position 2 Pyridine...
- g/mol,
exact m****: 166.1106 u) may
refer to: ABT-418 3-Isobutyl-2-
methoxypyrazine Phenoxypropazine This set
index page
lists chemical structure articles...
-
Zealand Sauvignon blanc is
derived from
flavor compounds known as
methoxypyrazines that
becomes more
pronounced and
concentrated in
wines from cooler...
- (E)-2-octenol, (E)-2-octanal and
geraniol as well as 2-Isopropyl-3-
methoxypyrazine,
which causes the "earthy" note in the
smell and taste. The pyrazine...
- also give the wine a
vegetal aroma (due to
extraction of 3-isobutyl-2-
methoxypyrazine which has an
aroma reminiscent of
green bell peppers). On occasion...
