-
western Pacific islands.
Common names include gnetum,
joint fir, two leaf,
melinjo/belinjo (Indonesian), bago/lumbay (Filipino),
hanthu (Karbi) and tulip...
- is a type of
Indonesian chip, a bite-size
snack kripik cracker, made of
melinjo or
belinjo (Gnetum gnemon) nuts (which are seeds).
Emping crackers have...
- po****r
types include krupuk kulit (dried buffalo-skin crackers),
emping melinjo (gnetum
gnemon crackers), and
kripik (chips/crisps), such as
kripik pisang...
-
crackers or emping,
Indonesian style fried crackers,
which are made from
melinjo. A
common garnish is
bawang goreng, a
sprinkle of finely-chopped fried...
- aquilinum,
Athyrium esculentum Fluted pumpkin Telfairia occidentalis Gnetum /
Melinjo Gnetum gnemon Golden samphire Inula crithmoides Good King
Henry Chenopodium...
-
traditional kue
sweet dessert snacks; such as klepon, putu and
lupis Emping –
melinjo nut
crackers Krupuk –
various traditional crackers Lemon basil – locally...
- yam or
sweet potato,
dried salted fish,
kemangi (lemon basil)
leaves and
melinjo (Gnetum gnemon) leaves. In the
eastern parts of Indonesia, the
local congee...
- fish,
papeda can be enjo**** with
sayur ganemo,
which is made from
young melinjo leaves, stir-fried
papaya flowers and red chilies. Food
portal Indonesia...
- cuisine.
Common ingredients are
young unripe jackfruit, eggplant, chayote,
melinjo beans and leaves, long beans,
green chili pepper, tofu and tempeh, cooked...
- (Abelmoschus manihot),
kangkung (water spinach),
kemangi (lemon basil),
melinjo (Gnetum gnemon), and
bayam (amaranth). Finally, it is
served with many...
