-
little chemical or
nutritional similarity. The
digestible maltodextrins (or
simply maltodextrins) are
manufactured as
white solids derived from chemical...
- as MalP,
catalyzes the
phosphorolysis of an α-1,4-glycosidic bond in
maltodextrins,
removing the non-reducing
glucosyl residues of
linear oligosaccharides...
-
occur as
storage or
transport carbohydrates in plants. Others, such as
maltodextrins or cellodextrins,
result from the
microbial breakdown of
larger polysaccharides...
- of the maltose/
maltodextrin system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism of
maltodextrins. It is a complex...
-
artificial ingredients, such as
Maltodextrin,
Sodium Caseinate, or
Trisodium Phosphate.[citation needed]
Maltodextrin consumption has been ****ociated...
- J (2015). "Nutrition, Health, and
Regulatory Aspects of
Digestible Maltodextrins".
Critical Reviews in Food
Science and Nutrition. 56 (12): 2091–2100...
-
Ingredients include carbonated water, sugar,
citric acid,
artificial flavor,
maltodextrin,
sodium citrate,
sodium hexametaphosphate, pot****ium sorbate, caffeine...
-
Polyols Sorbitol,
mannitol Oligosaccharides (3–9) Malto-oligosaccharides
Maltodextrins Other oligosaccharides Raffinose, stachyose, fructo-oligosaccharides...
- endosperm), most
white rice (only from rice endosperm), corn flakes,
extruded breakfast cereals, maltose,
maltodextrins,
peeled white/yellow
potato (83)....
-
fiber supplements and for
adding to
processed food products.
Maltodextrin Maltodextrin is a short-chain
starch sugar used as a food additive. It is also...
