- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
- as a
substitute for the beef. In Finland, the dish is
called makkara-stroganoff,
makkara meaning any kind of sausage. Beef
Stroganoff is, however, also...
-
Mustamakkara (lit. 'black sausage') is a type of
Finnish blood sausage traditionally eaten with
lingonberry jam. It is
available in many
stores across...
- name: Åbo senap) is a
mustard made in Finland. It is
often served with
makkara (i.e. sausage).
Turun sinappi was
first launched by
Turku foodstuffs manufacturer...
- dressings.
Turun sinappi – a
mustard made in Finland, it is
often used with
makkara (i.e. sausage).
Williams Sonoma produces a
variety of beer mustard. Zatarain's...
-
chicken (13.3 kg).
Approximately one
third of this is
eaten as
sausage (
makkara),
which is
mostly made from pork but
often mixes in
other meats as well...
-
shouts Hittavainen - fiddle, bagpipes,
mouth harp, jouhikko,
torupill Mäkkärä -
backing shouts Frank -
backing shouts Virva Holtiton -
kantele Katja...
-
English Swedish Sweden Finnish Finnish sausage korv
korvi makkara Estonians estländare
estlantilaiset virolaiset archive arkiv arkiv arkisto must måste...
- of all time.
Hetki lyö,
Risto Räppääjä (1997)
Risto Räppääjä ja
kauhea makkara (1998)
Risto Räppääjä ja Nuudelipää (2000),
Risto Räppääjä ja pakastaja-Elvi...
-
reaches the witch's house. At Tiina's house, she is
offered a
sausage ('
makkara'),
which she
tries to hide away to
trick the witch: she
hides it under...
