Definition of Denature. Meaning of Denature. Synonyms of Denature

Here you will find one or more explanations in English for the word Denature. Also in the bottom left of the page several parts of wikipedia pages related to the word Denature and, of course, Denature synonyms and on the right images related to the word Denature.

Definition of Denature

Denature
Denature De*na"ture, v. t. [De- + nature.] To deprive of its natural qualities; change the nature of.

Meaning of Denature from wikipedia

- rendering it unfit for consumption while remaining suitable for other uses Denatured alcohol, also known as methylated spirit Denaturalization, the reverse...
- Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom; and denatured...
- denatured, this results in disruption of cell activity and possibly cell death. Protein denaturation is also a consequence of cell death. Denatured proteins...
- Ethanol kills microorganisms by dissolving their membrane lipid bilayer and denaturing their proteins, and is effective against most bacteria, fungi and viruses...
- Les animaux dénaturés is a 1952 novel by Jean Bruller under his pseudonym Vercors. English-language editions appeared under the titles You Shall Know...
- and denaturing gradient gel electrop****sis (DGGE) are forms of electrop****sis which use either a temperature or chemical gradient to denature the sample...
- The word denature means to render food or liquids unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive...
- to be analyzed. Nucleic acids are often denatured by including urea in the buffer, while proteins are denatured using sodium dodecyl sulfate, usually as...
- to reduce disulfide bonds, DTT can be used to denature CD38 on red blood cells. DTT will also denature antigens in the Kell, Lutheran, Dombrock, Cromer...
- to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear...