-
Korean knots, also
known as
maedeup (매듭), is a
traditional Korean handicraft which dates back to the
Three Kingdom periods and have been
influenced by...
- characteristics.: 16 The
origins of
maedeup date back to the
Three Kingdoms of
Korea in the
first century CE.
Maedeup articles were
first used at religious...
- —ISBN 978-1-4081-5726-8
Lydia Chen.
Chinese Knotting (1981) — ISBN 0-8048-1389-2 Ruri-Ishikawa
Maedeup: The Art of
Traditional Korean Knots by Kim Hee-jin...
- the
skirt or the
ribbon on the jacket. The knot on the top is
called the
Maedeup (매듭). A
jacket (jeogori, 저고리) and
trousers and an
overcoat are worn. The...
-
alternative to Goreum.
There are many
types of danchu. One
example is the
Maedeup-danchu
which were
often used to keep
symmetrical collars together in the...
-
hobakseon (steamed
stuffed zucchini),
gimssam (wraps with gim, seaweed),
maedeup jaban (fried kelp in a
ribbon shape), are
banchan representing Seoul cuisine...
- Jeonbokcho,
braised abalone Jeotgal,
salted fermented seafood Jokpyeon,
gelatin Maedeup jaban,
fried kombu in a
ribbon shape Mitbanchan,
basic side
dishes made...
