- A
macrobiotic diet (or
macrobiotics) is a fad diet
based on
ideas about types of food
drawn from Zen Buddhism. The diet
tries to
balance the supposed...
- ****anese: セイタン) is now
widely used in vegetarian, vegan,
wholefood and
macrobiotic circles for
wheat gluten dishes. It is also
known as miàn jīn (Chinese:...
- May 1926 in ****an, died
December 28, 2014,
helped to
introduce modern macrobiotics to the
United States in the
early 1950s. He
lectured all over the world...
-
staples of the
macrobiotic diet,
supplemented by
small amounts of
vegetables and
occasionally fish. Some
advocates of the
macrobiotic diet
promote a vegetarian...
-
Aveline Kushi (February 27, 1923 – July 23, 2001) was an
advocate for
macrobiotic diets and
world peace. She
opened Erewhon,
considered the
first natural...
-
three or four infusions. ****icha is one of the
preferred teas of the
macrobiotic diet. "****icha".
Archived from the
original on 2016-03-03. Retrieved...
-
Sakurazawa (櫻澤 如一),
October 18, 1893 –
April 23, 1966, was the
founder of the
macrobiotic diet. When
living in
Europe he went by the pen
names of
Musagendo Sakurazawa...
-
Anthony J.
Sattilaro (1931-1989) was an
American physician and
promoter of
macrobiotics as a
cancer cure.
Sattilaro was the
Chief Executive Officer of Methodist...
- part of the
macrobiotic diet,
where it is used as a
healthier alternative to
ordinary salt. Generally, the
gomashio used in
macrobiotic cuisine will...
-
Florida and
Europe landing various jobs such as li****uard, stripper,
macrobiotic cook, and
server at Dunkin' Donuts.
After arriving in New York City in...