- ****ed with coriander.
Lountza may be
served cooked or
uncooked with
alcoholic drinks such as
zivania or wine.
Grilled lountza served with
other Cypriot...
- cast-iron skillet. It is used for souvlakia, sheftalia,
halloumi with
lountza, and gyros. In
Greece the word pita
means "pastry" and is
usually used...
- younger,
milder lountza. It is
often cooked over
coals or
fried with eggs to act as a
sandwich filler or as part of a meze.
Stronger than
lountza and made from...
- Armexia, Malaxia, Chloro, San
Michali etc Loutza,
similar to the
Cypriot lountza Strapatsada (Koskosela)
Sfougato (omelette)
Lazarakia (dessert) Melitinia...
-
dried coriander seeds and wine, and
eventually dried and smoked, such as
lountza (smoked pork loin), charcoal-grilled lamb,
souvlaki (pork and
chicken cooked...
- as halloumi, labneh, tulum, or shanklish) or meat
dishes (like afelia,
lountza, or pastirma), fish (like
fried whitebait, calamari). In Greece, meze is...
-
descriptions of
redirect targets Livermush – US pork and
cornmeal dish
Lountza – Meat
delicacyPages displaying short descriptions of
redirect targets...
-
Kopanisti Mykonou (cheese)
Kremmydopita Louza (similar to the
Cypriot lountza)
Omeletta Amygdalota (dessert)
Lazarakia (dessert)
Melopita (dessert) Ksinotira...
- nuts, loukoumi,
shoushouko or
small appetizers like
Cypriot loukaniko,
lountza and tsamarella.
Before the
introduction of beer and
other alcoholic drinks...
-
Cheeses Anari/Nor Halloumi/****im
Kefalotyri Dried meats Apohtin Kokkalou Lountza Loukaniko Pastourmas/Pastırma Tsamarella/Samarella
Dishes Desserts Baklava...
