-
Kefalotyri or
kefalotiri (Gr****: κεφαλοτύρι, Turkish:
talar peyniri) is a hard,
salty white cheese made from
sheep milk or goat's milk (or both) in Greece...
-
Arabieh Kadchgall Kars
gravyer cheese Kashkaval K****eri
Kefalograviera Kefalotyri La
Serena cheese Lanark Blue Lavaş
cheese Lighvan cheese Manchego Manouri...
- used in
saganaki is
usually graviera, kefalograviera, halloumi, k****eri,
kefalotyri, or sheep's milk feta cheese.
Regional variations include the use of formaela...
- good as or
better than
Romano or aged Asiago." It is very
similar to
Kefalotyri cheese and
sometimes is sold
under that name.
Kefalograviera has PDO status...
- Tsikoudia, Frappé coffee)
Cheeses (Anthotyros, Feta, Graviera, K****eri,
Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra) Filo (Amygdalopita, Bougatsa...
- to
Maltese Islands Halloumi Jibneh Arabieh Kars
gravyer cheese K****eri
Kefalotyri Leipäjuusto
Majorero – from Spain, it is
similar to Manchego, and is protected...
- and
various cheeses.
Anthotyros Feta
Galotyri Kaskavali Kefalograviera Kefalotyri Metsovone, Foumarino,
Boukovela and
Metsovela from
Metsovo Tyrogliata...
- cheese") is a
traditional fresh cheese is a whey
cheese using the whey from
Kefalotyri or
Graviera production and can be made from milk from goats,
sheep or...
- Tsikoudia, Frappé coffee)
Cheeses (Anthotyros, Feta, Graviera, K****eri,
Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra) Filo (Amygdalopita, Bougatsa...
- cinnamon,
butter and
served over pasta. It is
usually topped with
grated kefalotyri or
Parmesan cheese. The dish
shows Italian influence.
Vilma Chantiles...
