- pathogen. S.
liquefaciens is the
second best
characterized species after S. marcescens. S.
liquefaciens was
first classified as
Aerobacter liquefaciens in the...
-
Gluconacetobacter liquefaciens is a
bacterium in the
family Acetobacteraceae. It
infects plants and is
responsible for
spoilage in wine and beer made with...
- 9046 NCTC 10038 NRRL B-14678 VKM B-894
Synonyms Bacillus fluorescens liquefaciens Flügge 1886
Bacillus fluorescens Trevisan 1889
Bacterium fluorescens...
-
their recovery from
spacecraft ****embly facilities, and only
Serratia liquefaciens strain ATCC 27592
exhibited growth at 7 mbar, 0 °C, and CO2-enriched...
- July 2012. Dean, W. W.; Mead, A. R.; Northey, W. T. (1970). "Aeromonas
liquefaciens in the
giant African snail,
Achatina fulica".
Journal of Invertebrate...
- It was
deposited there by A.
Osterwalder under the name S.
pombe var.
liquefaciens,
after he
isolated it in 1924 from
French wine (most
probably rancid)...
- A.
estunensis A.
fabarum A.
farinalis A.
indonesiensis A.
lambici A.
liquefaciens A.
lovaniensis A.
malorum A.
musti A.
nitrogenifigens A. oeni A. okinawensis...
-
abbreviation "subgen." as well, e.g.,
Acetobacter (subgen. Gluconoacetobacter)
liquefaciens.
Parentheses are used in
chemistry to
denote a
repeated substructure...
-
antarctica N.
bhutanensis N.
cerealis N.
diffluens N.
friedmannii N.
liquefaciens N.
onofrii N.
randhawae N.
uzbekistanensis N.
vaughanmartiniae N. vishniacii...
-
Gluconacetobacter johannae Fuentes-Ramírez et al. 2001
Gluconacetobacter liquefaciens corrig. (Asai 1935)
Yamada et al. 1998
Gluconacetobacter sacchari Franke...
