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Acetobacter is a
genus of
acetic acid bacteria.
Acetic acid
bacteria are
characterized by the
ability to
convert ethanol to
acetic acid in the presence...
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Acetobacter aceti, a Gram-negative
bacterium that
moves using its
peritrichous flagella, was
discovered when
Louis Pasteur proved it to be the
cause of...
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Bacterium xylinum. It has
since been
known by
several other names,
mainly Acetobacter xylinum and
Gluconacetobacter xylinus. It was
given its
current name...
-
common vectors in the
propagation of
acetic acid bacteria. The
growth of
Acetobacter in wine can be
suppressed through effective sanitation, by
complete exclusion...
-
concentration of less than 6%
typically see
Acetobacter present. However, on an
industrial scale,
Acetobacter was seen in
acetic acid
concentrations of...
- also
produced by bacteria, prin****lly of the
genera Komagataeibacter,
Acetobacter,
Sarcina ventriculi and Agrobacterium. Bacterial, or microbial, cellulose...
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efficiently than ethanol-oxidizers like
Acetobacter. However,
Clostridium bacteria are less acid-tolerant than
Acetobacter. Even the most acid-tolerant Clostridium...
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Acetobacter pomorum is a
bacterium first isolated from
industrial vinegar fermentations. Its type
strain is LTH 2458T. Sokollek, S. J.; Hertel, C.; Hammes...
-
ethanol is
converted into
acetic acid by
acetic acid-forming
bacteria (
Acetobacter species),
yielding cider vinegar. The
acetic acid,
together with the...
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Acetobacter fabarum is a
bacterium that was
first identified from
fermenting cocoa beans in Ghana.
Acetobacter fabarum are gram-negative
bacteria that...
