-
Caulerpa lentillifera or sea
grape is a
species of
ulvophyte green algae from
coastal regions in the Asia-Pacific. This
seaweed is one of the
favored species...
- Philippines,
after accidental introduction of C.
lentillifera to fish ponds.
Cultivation of C.
lentillifera continued in ****an in 1986,
where it was cultivated...
-
Caribbean and
nearby islands Seaweeds in the
genus Caulerpa, especially: C.
lentillifera,
eaten in
Southeast Asia C.
racemosa Ephedra distachya, a
shrub that...
-
Philippines (where it originates) or
grown in
Okinawa Sea
grapes (Caulerpa
lentillifera and
Caulerpa racemosa) and Gusô (Eucheuma spp.) are
traditionally eaten...
- It is
commonly known as sea
grapes (along with the
related Caulerpa lentillifera) and is
found in many
areas of
shallow sea
around the world. Despite...
-
Ensaladang Lato or "Seaweed Salad" (also
known as
Kinilaw na Guso in Cebuano), a
Filipino salad made from the
edible green algae Caulerpa lentillifera...
- of
Caulerpa lentillifera (sea grapes) was
pioneered in the 1950s in Cebu, Philippines,
after accidental introduction of C.
lentillifera to fish ponds...
- okamur**** Nori Porphyra,
Pyropia Ogonori Gracilaria Sea
grape Caulerpa lentillifera,
Caulerpa racemosa Sea
lettuce Ulva
lactuca Wakame Undaria pinnatifida...
-
farmhouse waste disposal may also
impact the
nearby environment.
Caulerpa lentillifera (Latô)
Gamet Agar
Carrageenan Seaweed farming Anicia Q. Hurtado; Alan...
- soup
Okinawa soba. Some
specifically consumed algae include Caulerpa lentillifera.
Traditional sweets include chinsuko, hirayachi, sata andagi, and muchi...
