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Carrageenans or
carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from
Irish carraigín 'little rock') are a
family of
natural linear sulfated polysaccharides...
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Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
- guar bean, and
locust bean gum from the
carob bean. Agar,
alginin and
carrageenan are
polysaccharides extracted from algae,
xanthan gum is a polysaccharide...
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Mastocarpus stellatus,
commonly known as
carrageenan moss or
false Irish moss, is a
species in the
Rhodophyceae division, a red
algae seaweed division...
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commercial sources of
carrageenans, a
family of gel-forming,
viscosifying polysaccharides.
Farming methods affect the
character of the
carrageenan that can be extracted...
- (purple, brown, and green).
Eucheuma species are used in the
production of
carrageenan, an
ingredient for cosmetics, food processing, and
industrial manufacturing...
- and Sarg****um fusiforme.
Eucheuma and K.
alvarezii are
attractive for
carrageenan (a
gelling agent);
Gracilaria is
farmed for agar; the rest are eaten...
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Kappaphycus spp.) from
where carrageenan is extracted. The
Philippines produces 80% of the world's
carrageenan supply.
Carrageenan gelatin substitute are traditionally...
- Iota-carrageenase (EC 3.2.1.157) is an
enzyme with
systematic name iota-
carrageenan 4-beta-D-glycanohydrolase (configuration-inverting). This
enzyme catalyses...
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cultivated for the
extraction of
polysaccharides such as alginate, agar and
carrageenan,
gelatinous substances collectively known as
hydrocolloids or phycocolloids...
