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Lechazo is a
Spanish dish made from "cordero lechal". The meat used is from
unweaned lambs, and is
similar to veal, or the meat of "cochinillo" (Spanish...
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Lechazo de
Castilla y León is a protected-origin food
product in the
European Union consisting of milk-fed lamb meat,
produced in
Castile and León (Spain)...
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distinctions among sheep meats by age and
sometimes by **** and diet—for example,
lechazo in
Spanish refers to meat from milk-fed (unweaned) lambs. The definitions...
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Granja Chorizo de
Cantimpalos Lechazo asado Soria Torreznos Culeca Chanfaina Perdices y
codornices escabechadas Valladolid Lechazo asado Mantecados de Portillo...
- cuisine. The main
speciality of
Valladolid is, however,
lechazo (suckling baby lamb). The
lechazo is
slowly roasted in a wood oven and
served with salad...
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according to locality.
Lancashire hotpot – Lancashire,
northern England.
Lechazo –
Spain Lunggoi Katsa –
Tibet Macon –
Scotland Mallow with lamb – Aegean...
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Lechazo asado (roast
lechazo),
shown above, is a
typical dish from
Spanish cuisine, as is the
similar Cochinillo asado (roast
suckling pig)....
- Granja [es], sopa de ajo (garlic soup),
Cochinillo asado (roast piglet),
lechazo (roast lamb), Chuletón de Ávila (Ávila rib steak),
botillo del Bierzo,...
- Castile—meats and
roasts occupy a
central place. One of the most
typical dishes is
lechazo, a dish made from
unweaned lambs,
similar to veal.
Suckling pig, black...
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Denomination of
Origin Tierra de León
Denomination of
Origin Lechazo asado (roast
lechazo, veal or lamb)
Cochinillo asado (Roast
suckling pig) Cordero...
