-
Laurens Lynn "Larry"
Laudan (/ˈlaʊdən/;
October 16, 1941 –
August 23, 2022) was an
American philosopher of
science and epistemologist. He
strongly criticized...
-
Rachel Laudan (born 1944) is a food historian,
author of the
prizewinning Cuisine and Empire:
Cooking in
World History.
Laudan grew up on a traditional...
- Aristotle, most
clearly distinguished the
scientific way of knowing. — Larry
Laudan, "The
Demise of the
Demarcation Problem" (1983) G. E. R.
Lloyd noted that...
- "Paradox of Plenty",
pages 106-107.
University of
California Press, 2003
Laudan,
Rachel (September–October 2010). "In
Praise of Fast Food". UTNE Reader...
-
implicitly used in
making observations).
Larry Laudan has also made two
important contributions to the debate.
Laudan believed that
something akin to paradigms...
-
Archived from the
original on 2019-03-31.
Retrieved 31
March 2019.
Rachel Laudan, the
first food
historian to
track chamoy's journey,
explains that it is...
- "About
Hawaiian Foods and
Ancient Food Customs". Hawaii.edu.
Laudan 1996, pp. 173-175,
Laudan 1996, p. 216.
Nenes 2007, p. 478. "Gardening at the Edge: Do****enting...
- 2023.
Retrieved 4
August 2023. Woolf,
Steven H.; Masters, Ryan K.; Aron,
Laudan Y. (24 June 2021). "Effect of the covid-19
pandemic in 2020 on life expectancy...
-
Retrieved 2023-12-26. Hayes, Dayle;
Laudan, R. (2009). Food and Nutrition/Editorial Advisers,
Dayle Hayes,
Rachel Laudan. Food and Nutrition.
Marshall Cavendish...
- collinsdictionary.com.
Laudan, Rachel.
Cuisine and Empire:
Cooking in
World History.
University of
California Press, 2015.
Laudan,
Rachel (2013). Cuisine...
