- ("head").
Laccocephalum basilapidoides McAlpine &
Tepper (1895)
Laccocephalum hartmannii (Cooke) Núñez &
Ryvarden (1995) – Lord Howe
Island Laccocephalum mylittae...
-
Laccocephalum mylittae,
commonly known as
native bread or blackfellow's bread, is an
edible Australian fungus. The
hypogeous fruit body was a po****r...
-
Laccocephalum basilapidoides,
referred to as the stone-making fungus, is a
fungus known only from Australia. The
species was
originally described in 1895...
-
fraction of a
millimeter to a few tens of
centimeters as, for
example Laccocephalum mylittae,
which has
sclerotia with
diameters up to 30 cm and weighing...
-
Bursaria spinosa boxthorn,
native olive Native bread Polyporus mylitta Laccocephalum mylittae edible,
though not tasty,
fungus Native broom Viminaria denudata...
- rifles, and in
medicine to
control bleeding. Said to be "hard as wood".
Laccocephalum mylittae,
Polyporaceae Australia. .
Sclerotium weighs up to 18.18 kg...
- use of
fungi apart from a few
species such as Blackfellow's
bread (
Laccocephalum mylittae).
Humans who came to
Australia over the past
couple of centuries...
- Fr. (1836); 41
species Hymenogramme Mont. & Berk. (1844); 1
species Laccocephalum McAlpine &
Tepper (1895); 5
species Laetifomes T.Hatt. (2001); 1 species...
-
aboriginal language,
signifies a
place where the "native
bread "
fungus Laccocephalum mylittae is to be found. The
Curdies River rises near his homestead...
-
Laetiporus and Spar****is, are used as food. Blackfellow's bread, or
Laccocephalum mylittae, is an
edible that is
prized by
Aboriginal Australians. Lentinus...
