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Kuzhambu Ennai kathirikkai kuzhambu (Stuffed
eggplant kuzhambu)
Place of
origin Tamil Nadu,
India Region or
state South India and Sri
Lanka Created by...
-
consists of idli or dosa with chutney.
Lunch includes rice, sambar, curd,
kuzhambu, and rasam.
Saappadu (a
typical meal),
along with
other Tamil dishes are...
-
Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor
Kuzhambu(Tamil) is a
commonly prepared dish in
Kerala and
Tamil Nadu. This is a
liquid curry recipe which...
-
Typically it is hot, sour, and, like the
original dish,
contains lentils.
Kuzhambu Cuisine of
Andhra Pradesh Cuisine of
Tamil Nadu
Cuisine of Maharashtra...
- cinnamon, and
other ****es Kuurdak, a type of stew from
Central Asia
Kuzhambu, (also
called Pulusu or Saaru,
depending on region) a
range of
stews from...
- rice, and
smells of ****es and ghee. It is best
taken with
nenju elumbu kuzhambu, a ****y and
tangy goat meat
gravy [citation needed]. The podi
kozhi is...
- Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu K****kkattai
Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
- Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu K****kkattai
Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
- Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu K****kkattai
Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
- Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu K****kkattai
Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
