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Tomato paste is a
thick paste made from tomatoes,
which are
cooked for
several hours to
reduce water content,
straining out
seeds and skins, and cooking...
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including pesto.
Minestra is a
variant from
Malta which prominently features kunserva (a
thick tomato paste), potatoes, kohlrabi, cauliflower, and sometimes...
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basic Ħobż biż-żejt
recipe consists of
filling the
bread with oil and
kunserva (tomato paste), tuna fish, pickles, and
other delicacies which vary from...
