-
Malaysia portal List of
steamed foods "Soon
Kueh 笋粿". My
Singapore Food. 29 July 2015.
Retrieved 2020-12-29. "Soon
kuehs in Singapore:
Where to find the traditional...
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Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also
spelt chwee kweh, is a type of
steamed rice cake originating...
- Kuih (Indonesian: kue;
derived from the
Hokkien and
Teochew kueh – 粿) are bite-sized
snack or
dessert foods commonly found in
Southeast Asia and China...
- Ang ku
kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also
known as red
tortoise cake, is a
small round or oval-shaped
Chinese pastry...
- Putu
piring is a round-shaped
steamed rice
flour kueh (dessert) or
sweet snack filled with palm
sugar po****r in Singapore.
Commonly ****ociated with Singaporean...
-
Kalyani University Experimental High
School or
KUEHS is a
government sponsored high school,
located in the
township of
Kalyani in the
district of Nadia...
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Kueh Pie Tee is a thin and
crispy pastry tart s**** kuih
often filled with a ****y,
shredded Chinese turnips,
sweet mixture of
thinly sliced vegetables...
- Kue
lapis is an
Indonesian kue, or a
traditional snack of
steamed colourful layered soft rice
flour pudding. In Indonesian,
lapis means "layers". This...
- found:
examples include "char
kueh teow", "char kuey teow", "char koay teow", "char
kueh tiao", "char kuay tiaw", "char
kueh tiaw" and so on. The dish is...
- Kue
bingka (Jawi: بيڠك) is an
Indonesian traditional cake (kue basah) that is one of the
typical traditional Banjar kue
mostly ****ociated with
South Kalimantan...
