-
Konjac (or konjak, English: /ˈkɒnjæk, ˈkɒndʒæk/ KON-yak, KON-jak) and
konnyaku are
common names of
Amorphophallus konjac, a
vegetable species native to...
- (called ito
konnyaku there) by
cutting konnyaku jelly into threads,
while producers in the Kantō
region made the
noodles by
extruding konnyaku sol through...
- A
konnyaku bridge (こんにゃく橋,
konnyaku-bashi) is a low
water crossing bridge in ****an, so
named locally because of the way it
seems to
tremble underfoot...
-
major agricultural products include cabbages and
konnyaku.
Gunma produces over 90% of ****an's
konnyaku, and two-thirds of the
farms in the
village of Tsumagoi...
- such as
shiitake and enokitake. Gl****
noodles made out of
konnyaku or corm such as ito
konnyaku or
shirataki noodles.
Boiled wheat udon or
mochi (rice-cakes)...
-
machine gun is also
normal for the
dissolution as a
special water gun
konnyaku loan. UZI Chico's
light machine gun. Two
types Volkswagen Microbus T1 Jackie...
- and
onion stewed in
sweetened soy
sauce and mirin,
sometimes with ito
konnyaku and vegetables.
Nikujaga is an
example of yōshoku (Western-influenced ****anese...
- what is now
commonly called miso dengaku [ja] or
simply dengaku;
konjac (
konnyaku) or tofu was
boiled and
eaten with miso. Later,
instead of
using miso,...
-
called sashimi while they
resemble fish meat, like
avocado as
salmon and
konnyaku as
puffer fish. Less common, but not unusual,
sashimi ingredients are vegetarian...
-
consisting of fish
paste cakes,
boiled eggs, daikon, potatoes, kelp rolls,
konnyaku, and
other ingredients that are
first boiled then kept
simmering in a broth...
