- In
cooking (and more
specifically baking),
kneading is a
process in the
making of
bread or dough, used to mix the
ingredients and add
strength to the final...
-
Kneading (often
referred to as
making biscuits or
making bread) is a
behavior frequently observed in
domestic cats where, when a cat
feels at ease, it...
- A
kneaded eraser, also
commonly known as a
putty rubber, is a
pliable erasing tool used by artists. It is
usually made of a grey or
white unvulcanized...
- No-
knead bread is a
method of
bread baking that uses a very long
fermentation (rising) time
instead of
kneading to form the
gluten strands that give the...
- A
kneader reactor (or
kneading reactor) is a
device used for
mixing and
kneading substances with high viscosity. Many industries, such as the food processing...
- When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater, a
handheld motorized...
-
dough trough or
kneading trough,
sometimes referred to as artesa, is a
rectangular receptacle with a
shallow basin, and a
traditional kneading tool used for...
-
based on
yeast or not), how the
dough is
mixed (whether
quickly mixed or
kneaded and left to rise), and
cooking or
baking technique.
There is no formal...
-
Petrissage (French, from pétrir 'to
knead') is a m****age
technique that
applies deep
pressure to the
underlying muscles.
Kneading, wringing, skin rolling, and...
- word
lomilomi comes from the
Hawaiian and
Samoan languages. Lomi
means "to
knead.” The
smooth flow of the
strokes mimic the
ocean waves. It may also mean...