-
Klepon (pronounced Klē-pon) or
kelepon also
known outside Java as onde-onde and Buah Melaka, is a
snack of
sweet rice cake
balls filled with
molten palm...
- Onde-onde or onde onde may
refer to:
Klepon, a
boiled rice cake
stuffed with palm
sugar Jin deui, a
pastry made from rice
flour covered in
sesame seeds...
-
coconut sugar Klepon; the
green flecks within the rice
derive from
glutinous rice
flour mixed with
sweet potato and
flavored with pandan.
Klepon, with palm...
-
desserts in the
region include Indian modak,
Malaysian onde-onde,
Indonesian klepon, Thai bua loi, and the
Chinese tangyuan. "Mouth-watering
Thingyan food and...
-
pleasant aroma to
traditional cakes such as kue and kakanin;
including klepon, kue putu,
dadar gulung,
lapis legit,
pandan cake, buko
pandan salad, and...
- as
European cake and
pastry influences. For example, wajik, kue bugis,
klepon, nagasari, getuk, and
lupis are of
native origin;
while bakpia and kue ku...
- cetil.
Usually sold
together with
other Javanese traditional snacks such as
klepon, kicak, getuk, ciwel, cantel,
pertolo and tepo. In 1990s,
cenil usually...
- It is
commonly found being sold by
traveling vendor carts together with
klepon,
which is
actually ball-shaped kue putu. In the Philippines, **** bumbong...
- bean soup) Mochi – ****anese rice cake Chè trôi nước –
Vietnamese dessert Klepon –
Indonesian traditional rice cake List of
Chinese desserts List of desserts...
- Arem-arem
Bakcang Bakpau Batagor Burasa Chai kue
Cilok Jalangkote Karipap Klepon Kue
kochi Kue putu Kue putu
mangkok Lemang Lemper Lepet Nagasari Panada...
