- Pork
jowl is a cut of pork from a pig's ch****.
Different food
traditions have used it as a
fresh cut or as a
cured pork
product (with
smoke and/or curing...
-
Jowler Cr**** is a
stream in
Platte County in the U.S.
state of Missouri.
Jowler Cr**** most
likely was
named after a
local citizen,
although tradition...
- Ch**** by
Jowl is an
international theatre company founded in the
United Kingdom by
director Declan Donnellan and
designer Nick
Ormerod in 1981. Donnellan...
- part of the mouth. In
other animals the ch****s may also be
referred to as "
jowls". Ch****s are
fleshy in humans, the skin
being suspended by the chin and...
- Ch**** by
Jowl is a 2009
collection of
eight essays and
talks written by
American author Ursula K. Le Guin,
published by
Aqueduct Press. The book focuses...
- (Italian: [ɡwanˈtʃaːle]) is an
Italian cured meat
product prepared from pork
jowl or ch****s. Its name is
derived from guancia, the
Italian word for 'ch****'...
- The
joule (pronounced /ˈdʒuːl/, JOOL or /ˈdʒaʊl/
JOWL; symbol: J) is the unit of
energy in the
International System of
Units (SI). It is
equal to the amount...
-
replaced with Mr.
Munch in 1978),
Pasqually the
singing chef,
Jasper T.
Jowls, the Warblettes, and the main
focus of the show,
Chuck E. Cheese. By 1979...
-
traditionally made with guanciale, a type of
cured meat
taken from the pork
jowl. Raw
bucatini can be used as a
biodegradable drinking straw.
Standard pasta...
- pasta, but
rigatoni or
bucatini are also used.
While guanciale, a
cured pork
jowl, is traditional, some
variations use pancetta, and
lardons of
smoked bacon...
