- are similar. In the
Llanos Orientales, they are
known as
arepas de maiz
jojoto or
tierno (soft corn) In Seville, Spain,
there is a
similar word in the...
-
varieties are yam, onion, garlic, salt, pepper, oregano, potato, c****ava,
jojoto (maize/corn),
celery (celeriac), taro (mafafa/malanga),
pumpkin (squash)...
- Paraguay, an ear of corn is
choclo (from
Quechua chuqllu). In Venezuela, it is
jojoto. In Colombia, Panama,
Puerto Rico, Cuba, the
Dominican Republic, and Spain...
-
choclo choclo espiga de
milho choclo mazorca choclo choclo choclo choclo jojoto drinking straw pajita bombilla canudo bombilla pitillo sorbete pajita sorbete...
- com****dora corn on the cob
mazorca mazorca mazorca piña de
millo mazorca jojoto mazorca mazorca green bean
vainita habichuela tierna habichuela habichuela...
- 155. ISBN 978-1-7328777-1-9. "ABRIL 2002 CRONOLOGÍA DE LOS
HECHOS – El
Jojoto". www.eljojoto.net (in
European Spanish).
Archived from the
original on...
- A
typical dish of this
region is Soup of O****o,
prepared with banana,
jojoto and leaf
sprouts of o****o (Xanthosoma). On
September 8, the
region celebrates...
