-
Jiuqu, also
simply known as qu, is a type of
dried fermentation starter used in the
production of
traditional Chinese alcoholic beverages. The word jiuqu...
- vat at near room temperature. Then, the
jiuqu is
added and
mixed with the rice. The
primary functions of
jiuqu are to
supply enzymes to
convert starch...
- have been
explored and
opened to the
public . The
Jiuqu Xi
river (transl. Nine-bend River; also
Jiuqu River),
about 60 kilometers in length,
meanders in...
- The
Jiuqu Xi
River (transl. Nine-bend River; also
Jiuqu River) is the
river rising in the Wuyi
Mountains or
Wuyishan (Wǔyí Shān),
formerly known as Bohea...
- acid (0.5%). It is made by
fermenting glutinous rice with a
starter called jiuqu containing Rhizopus oryzae or
Aspergillus oryzae and
often yeast and bacteria...
- from the city at the end of the
Battle of Jinan. The
Jiuqu Pavilion (Chinese: 九曲亭; pinyin:
Jiǔqū Tíng; lit. 'Nine Bend Pavilion') is
located on the southwest...
- and
other cheeses Rhizopus oligosporus –
tempeh Rhizopus oryzae – tempeh,
jiuqu for
jiuniang or
precursor for
making Chinese rice wine
Alexander Fleming's...
- names: Qū (simplified: 曲; traditional: 麴, also
romanized as chu) (China)
Jiuqu (simplified Chinese: 酒曲;
traditional Chinese: 酒麴; pinyin: jiǔ qū): the starter...
- second. The main
sources of the Dong
River and its
upper tributary, the
Jiuqu River, are at
Mount Yajibo in
Xunwu County and
Mount Sanbai in
Anyuan County...
-
Chinese texts) is used in
Chinese to
refer to
Chinese starter cultures; see
jiuqu. In ****anese, the
genus Aspergillus is
known with the
common name of kōji...
