- be larger,
sweeter and red, they
called the new
variety xitomatl (or
jitomates) (pronounced [ʃiːˈtomatɬ]), ('plump with navel' or 'fat
water with navel')...
- sauce') is a type of ****y red
sauce in
Mexican cuisine. It is made of
jitomate (red tomato),
ground with onion, garlic, chilli, salt and
pepper to taste...
- 1999 Page 62 "Chile con
queso de
Nuevo León 6
chiles verdes serranos 4
jitomates 1
cebolla 1
queso fresco de vaca sal al gusto.. " Krishna,
Priya (6 November...
- The
tomato (
jitomate, in
central Mexico) was
later cultivated by the pre-Hispanic
civilizations of Mexico....
- (little lantern), or
simply tomate (in
which case the
tomato is
called jitomate from
Nahuatl xitomatl). The
tomatillo genus name
Physalis is from New Latin...
-
Jitomate at
Tepoztlan market, Mexico...
- countries);
papalote "kite" <
Nahuatl pāpālōtl [paːˈpaːloːt͡ɬ] "butterfly"; and
jitomate "tomato" <
Nahuatl xītomatl [ʃiːˈtomat͡ɬ]. For a more
complete list see...
- Cacalosúchil
Plumeria rubra; a
tropical dedicious tree
Kamatis Xitomatl Jitomates Tomato Kamatsile Cuamóchitl Guamúchil
Pithecellobium dulce; a Central...
- zucchini, cauliflower, corn, potatoes, spinach,
Swiss chard, mushrooms,
jitomate (red tomato), and
green tomato.
Other traditional vegetable ingredients...
- countries);
papalote "kite" <
Nahuatl pāpālōtl [paːˈpaːloːt͡ɬ] "butterfly"; and
jitomate "tomato" <
Nahuatl xītomatl [ʃiːˈtomat͡ɬ]. For a more
complete list see...
