-
become bitter. In gōngfu chá (功夫茶), a
modern method of
infusing tea in China, tea can be
infused through a gàiwǎn (盖碗), a tea pot (茶壶) or a gōngdào bēi...
-
Infused righteousness forms the
basis for the
doctrine of
justification in the
Roman Catholic Church and is
rooted in the
theology of
Thomas Aquinas and...
- (which act as strainers), and
French presses (which are
commonly used to
infuse water with
various teas and coffee). The most
commonly used
technique is...
- Mint tea is a
herbal tea made by
infusing mint
leaves in hot water. Mint tea made with
peppermint leaves is
called peppermint tea, and mint tea made with...
-
Synthetic cannabinoids, or neocannabinoids, are a
class of
designer drug
molecules that bind to the same
receptors to
which cannabinoids (THC, CBD and...
- A
cannabis edible, also
known as a cannabis-
infused food or
simply an edible, is a food item (either
homemade or
produced commercially) that contains...
-
Cherry Bounce is a type of
liqueur made by
infusing old
French brandy with
Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. Some
recipes use...
-
Cinnamon tea is a
herbal tea made by
infusing cinnamon bark in water. In Chile, té con
canela ("tea with cinnamon") is made by
placing a
cinnamon stick...
- pronunciation: [ʒĩˈʒiɲɐ]), or
simply ginja, is a
Portuguese liqueur made by
infusing ginja berries (sour cherry,
Prunus cerasus austera, the
Morello cherry)...
- are
known for
performing songs in both
English and Spanish, as well as
infusing their music with
elements like jazz percussion,
guitar riffs, and horn...
