Definition of Hydrolyzes. Meaning of Hydrolyzes. Synonyms of Hydrolyzes

- peptides gives amino acids. Many polyamide polymers such as nylon 6,6 hydrolyze in the presence of strong acids. The process leads to depolymerization...
- Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this...
- moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after...
- Hydrolyzed jojoba esters are the hydrolysate of jojoba esters derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are commonly...
- Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste...
- from the weak acid hydrolyzes to form a basic solution. In sodium carbonate, for example, the carbonate from the carbonic acid hydrolyzes to form a basic...
- sucrose has been hydrolyzed into glucose and fructose. Holding a sucrose solution at temperatures of 50–60 °C (122–140 °F) hydrolyzes no more than about...
- same as nutritional yeast, which are made from intact cells not directly hydrolyzed and consequently have a lighter flavor. Yeast extracts in general are...
- A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. Acids trigger the release of bound calcium...
- saline solution. Acid-hydrolyzed soy sauce (산분해간장) – made by hydrolyzing raw materials containing protein with acid. Enzyme-hydrolyzed soy sauce (효소분해간장)...