Definition of Gelatine. Meaning of Gelatine. Synonyms of Gelatine

Here you will find one or more explanations in English for the word Gelatine. Also in the bottom left of the page several parts of wikipedia pages related to the word Gelatine and, of course, Gelatine synonyms and on the right images related to the word Gelatine.

Definition of Gelatine

Gelatine
Gelatine Gel"a*tine, n. Same as Gelatin.

Meaning of Gelatine from wikipedia

- Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken...
- Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen...
- The term gelatine (or "jelly") and gulaman are used synonymously in the Philippines, although they are very different products. While gelatine is a protein...
- dichromate tan the gelatine exposed to light. The plate is developed by washing in warm water and removing the untanned gelatine. Once dry, a relief...
- Gelignite (/ˈdʒɛlɪɡnaɪt/), also known as blasting gelatin or simply jelly, is an explosive material consisting of collodion-cotton (a type of nitrocellulose...
- Moving Gelatine Plates is a French progressive rock band first formed in 1968 by Gérard Bertram (guitarist) and Didier Thibault (b****ist and band leader)...
- QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf...
- of the moist starch begins to gelatinize, and this process is described as gelatinization. One process of gelatinization is performed by placing the pearls...
- holiday treat in the U.S. and the UK. Götterspeise, a German dessert made of gelatine or other gelling agent Gr**** jelly, a food from China and Southeast Asia...
- event. Gelofusine is a 4% w/v solution of succinylated gelatine (also known as modified fluid gelatine) used as an intravenous colloid, and behaves much like...
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