- jelly),
hwangpomuk is
commonly served in
small chunks seasoned with vinegar, soy sauce, and
other condiments; this side dish is
called hwangpomuk-muchim...
- used on
fabric and food (including the
Korean mung bean
jelly called hwangpomuk). Its
fruits are also used in
traditional Chinese medicine for
their clearing...
- not
forget the
hardships of the war.
Nokdumuk – made from mung
beans Hwangpomuk – a yellow-colored
jelly made from mung
beans Memilmuk – made from buckwheat...
-
nokdumuk (녹두묵, mung bean jelly)
cheongpomuk (청포묵,
white mung bean jelly)
hwangpomuk (황포묵,
yellow mung bean jelly)
soesim (쇠심, beef tendons) bangpung-namul...
- jelly,
colored yellow with the
addition of
gardenia coloring, is
called hwangpomuk (황포묵). In
northern China, mung bean
jelly is
called liangfen (涼粉; 'chilled...
-
Korean jelly made of mung bean
starch Cheongpomuk,
white mung bean
jelly Hwangpomuk,
yellow mung bean
jelly Mung bean
starch jelly (disambiguation) This disambiguation...
-
starch can be also used to make jelly-like foods, such as
nokdumuk and
hwangpomuk. The muk have a
bland flavor, so are
served seasoned with soy sauce, sesame...
-
Gulbi nojeok (굴비노적)
Mareunchan (마른찬(짠 반찬)
Gajuk bugak (가죽부각)
Bugak (부각)
Hwangpomuk (황포묵)
Gamsiri tteok (감시리떡), a
variety of
sirutteok (steamed
tteok in a...
-
hawker at
Kuthodaw Pagoda,
Mandalay Cuisine of
Myanmar Dotorimuk Farinata Hwangpomuk Jidou liangfen Memilmuk Nokdumuk Panelle Tofu Also
called gram flour,...
