- Hsi
htamin (Burmese: ဆီထမင်း,
pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also
spelt si
htamin) is a
traditional Burmese snack or mont, po****rly served...
- see
question marks, boxes, or
other symbols instead of
Burmese script. No
htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also
known in
English as milk rice)...
-
symbols instead of
Burmese script.
Htamin jin (Burmese: ထမင်းချဉ်,
pronounced [tʰəmɪ́ɰ̃ dʑɪ̀ɰ̃]; also
spelt htamin gyin; lit. 'sour rice') is a Burmese...
- Shwe
htamin (Burmese: ရွှေထမင်း;
pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a
traditional Burmese dessert or mont. The
dessert consists of glutinous...
-
mohnyin gyin. The most
common staple in
Myanmar is
steamed rice,
called htamin (ထမင်း).
Burmese varieties of rice are
typically starchier than jasmine...
- ohn
htamin, rice is
cooked with a base of
coconut milk,
along with
fried shallots and salt,
adding to the rice's
savory and rich flavours. Ohn
htamin is...
- the
Burmese language,
scorched rice is
called htamin gyo (ထမင်းချိုး). It is
commonly found in hsi
htamin,
glutinous rice
cooked with
turmeric and oil...
-
appam (small
savoury pancakes). In Burma, the
traditional breakfast is
htamin jaw,
fried rice with
boiled peas (pè byouk), and yei nway jan (green tea)...
- krupuk. It is
derived from Arab influences.
Burmese fried rice (ထမင်းကြော်,
htamin gyaw)
normally uses
Burmese fragrant short grain rice (rounder and shorter...
- marks, boxes, or
other symbols instead of
Burmese script. Pe htaw bhut
htamin (Burmese: ထောပတ်ထမင်း; IPA: [tʰɔ́baʔtʰəmɪ́ɴ], also
known as
butter rice...
