- An
unagisaki hōchō (鰻裂き包丁, lit: eel
filleting knife) is a
knife specialized for
filleting eel. The
sharp tip of the
knife is
pushed into the eel near...
- Such
knives include the
almost two-meter-long
oroshi hōchō, or the
slightly shorter hancho hōchō. Chef's
knife ****anese
cutlery Kitchen knife List of...
- the
Tsukiji fish
market in Tokyo, for
which they are
often called oroshi-
hōchō (卸包丁, lit. "wholesale knife"), as
there is
little need for them elsewhere...
-
Preservation of ****anese Art
Swords with the ****istance of
Motoo Otsuyasu. The "
Hōchō"
Masamune refers to any one of
three particular and
unusual tantō attributed...
-
Nakiri bōchō and
usuba bōchō:
vegetable knives for
vegetables Oroshi hocho and
hancho hocho:
extremely long
knives to
fillet tuna Santoku:
general purpose knife...
-
Maximum the
Hormone (****anese: マキシマム ザ ホルモン, Hepburn:
Makishimamu za Horumon) is a ****anese
heavy metal/hardcore punk band from Hachiōji, Tokyo. Their...
- kind of
steel used to make ****anese swords. Most
knives are
referred to as
hōchō (****anese: 包丁/庖丁) or the
variation -bōchō in
compound words (because of...
-
Retrieved 12 July 2011. Ōta,
Tadamichi (2008).
Kentei washoku chōri no
hōchō gijutsu:
shoshinsha kara ryōrinin made
gijutsu ga
kanzen ni mi ni tsuku ...
-
Preparation utensils Utensil Definition ****in
Kitchen cloth Hangiri Rice
barrel Hocho Kitchen knives Makisu Bamboo rolling mat
Ryoribashi or
saibashi Cooking...
-
knives (some well over a
meter in length)
called oroshi-
hōchō, maguro-bōchō, or hanchō-
hōchō.
Vendors display the morning's
catch at the
market at 4:00...
