-
Hentak is a
thick fermented paste in
Manipuri cuisine made with sun-dried fish
powder and the
petioles of
aroid plants. The
small Indian flying barb fish...
- and Old
Woman planting Colocasia/Taro'), also
known as the
Hanubi Hentak!
Hanuba Hentak!, is a
Meitei folktale of
Ancient Kangleipak (early Manipur). It...
- Joydeb; Tamang,
Jyoti Prakash (1
August 2004). "Microbial
Diversity in Ngari,
Hentak and Tungtap,
Fermented Fish
Products of North-East India" (PDF).
World Journal...
-
found in
Meghalayan cuisine,
consumed by the
Khasi and Garo people. Like
hentak, it is made with
Indian flying barb or pool barb fish that are sun-dried...
- and Old
Woman planting Colocasia/Taro'), also
known as the
Hanubi Hentak!
Hanuba Hentak!, is
about the
story of an old
couple who were
tricked by a gang...
- goddesses, Phouoibi,
Thumleima and Ereima.
Menstrual blood, hay, rice stalks,
hentak (edible fish paste), and
broom are
considered profane to Ngaleima. So, if...
- Natto),
Soibum (fermented
bamboo shoot), Ngaa-ri (fermented fish), and
Hentak (fermented fish
powder and herbs).
Hameng (mutton)
Khajing (shrimp) Nga...
-
Light Revolution China/Australia
Singapore Short Film Best Film
James Khoo
Hentak Kaki
Singapore Best
Director Kenneth Lee Band of
Mischief Best Cinematography...
-
December 21, 2017.
Alfian (October 9, 2016). "Tiga Band
Indie Asal
Bandung '
Hentak' Kota Daeng" [3
indie bands from
Bandung 'pounding'
Daeng City]. Tribun...
- 2015-05-25 at the
Wayback Machine Artycok.tv On her
project Barter Collection Hentak.sk
essay by
Denisa Gura Doričová on
Group Exhibition Photography or Painting...
