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Hawaij (Arabic: حوايج, lit. 'neccessities', Hebrew: חוויג'/חוואיג'), also
spelled hawayej or hawayij, is a
variety of
Yemeni ground ****e
mixtures used...
- rice, meat (lamb, camel, goat or chicken), and a
mixture of ****es
called hawaij. The main
technique that
differentiates mandi from
other meat
dishes is...
- and
green varieties. A
diluted version of
skhug is
spooned over falafel.
Hawaij is a
Yemenite ****e
mixture that
comes into two varieties. One, a blend...
- Al-Abbas ibn Ali ibn Abi
Talib (Arabic: ٱلْعَبَّاس ٱبْن عَلِيّ ٱبْن أَبِي طَالِب, c. 15 May 647 – 10
October 680 CE), also
known as Abu al-Fadl (Arabic:...
-
locally as našūf ʻalā zūm. A ****e
mixture known as
hawaij is emplo**** in many
Yemeni dishes.
Hawaij includes aniseed,
fennel seeds, ginger, and cardamom...
- or rice Sumac—dried
fruits are
ground to
produce a tangy,
crimson ****e
Hawaij—a
variety of
Yemeni ground ****e
mixtures Filfel chuma—a chili-garlic paste...
- Five-****e
powder Garam masala Garlic powder Garlic salt Go****ang
Harissa Hawaij Herbes de
Provence Húng lìu Idli podi
Italian seasoning Jamaican jerk ****e...
-
Baharat Cardamom Cinnamon Consommé
Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root
Nigella seeds Poppy seed
Sesame seeds...
- used
throughout the
Middle East Berbere, an
Eritrean and
Ethiopian blend Hawaij,
Yemenite ground ****e
mixtures used
primarily for
soups and
coffee Mitmita...
- Five-****e
powder Garam masala Garlic powder Garlic salt Go****ang
Harissa Hawaij Herbes de
Provence Húng lìu Idli podi
Italian seasoning Jamaican jerk ****e...
