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Gyeongdan (Korean: 경단) or
Korean rice ball cake is a type of
tteok (rice cake) made of
glutinous rice or
other glutinous cereal flours. When the cereal...
- (chamkkae-
gyeongdan) with
sesame coating. As the
Chinese jian dui is
first coated with
sesame seeds then deep-fried,
while the
Korean gyeongdan is first...
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Chapssal doughnut, a
glutinous rice
doughnut filled with
sweet danpat-so.
Gyeongdan, a rice ball cake
filled with
sweet danpat-so. Hodu-gwaja, a walnut-shaped...
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recent years, are rice cakes: songpyeon, baekseolgi, gaepi-tteok, red bean
gyeongdan, and injeolmi.
These foods can have
various symbolic meanings. For example...
-
wrapped in a leaf)
Dalgal tteok (닭알떡) -
named after dalgal (달걀 or 계란 egg)
Gyeongdan -
Inside these rice
balls are
usually red bean or
sesame paste. The balls...
- ball
cooked in
boiling water Lo mai chi, a
Chinese glutinous rice
pastry Gyeongdan, a
Korean glutinous rice cake Rice ball This
disambiguation page lists...
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joraengi tteokguk (rice cake soup),
umegi (tteok
covered with syrup), and
gyeongdan (ball-shaped tteok) are
representative Kaesong dishes. Umegi, also called...
-
texture that is less soft than
their Chinese counterpart.
South Korea has
Gyeongdan. It is
Korean rice cake
balls made from
glutinous rice flour, similar...
-
Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa Yakgwa Tteok Baekseolgi Bupyeon Gyeongdan Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Siru-tteok
Songpyeon Drinks...
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chasirutteok (호박고지차시루떡)
Gaminjeolmi (감인절미)
Gamdanja (감단자)
Jeonju gyeongdan (전주경단)
Haenam gyeongdan (해남경단)
Ujjiji (우찌지)
Chajogi tteok (차조기떡)
Seopjeon (섭전) Sanja...
