-
baking dish. A
gratin dish is a
shallow oven-proof
container that is
commonly used to
prepare gratins and
similar dishes. Look up
gratin in Wiktionary...
-
Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a
French gratin of
sliced raw
potatoes baked in cream, from the Dauphiné
region in south-eastern...
-
Forcemeats are
usually produced from raw meat,
except in the case of a
gratin.
Meats commonly used
include pork, fish (pike, trout, or salmon), seafood...
- not
generally referred to as c****eroles, and
might be
called ‘bakes’ or ‘
gratins.’ In the UK they can be
distinguished by
saying stews are
cooked on a stovetop...
-
Doria (ドリア, doria) is a type of rice
gratin po****r in ****an.
Cooked white rice is
topped with sautéed meat, such as
chicken or shrimp, and vegetables...
-
chunks or slices, and is also used in a
variety of dishes,
particularly in
gratins, and fondue, in
which it is
mixed with Gruyère,
another highly po****r...
- Rice
baked with béchamel sauce. It is a ****anese
Western dish
similar to
gratin. Fish head c****erole –
Chinese cuisine Flying Jacob – Type of c****erole...
- its seafood, Mussels, shrimps, and fish are
commonly used in
ragouts and
gratins. Poultry, pork, and beef are
staples of the
region and are
commonly prepared...
-
acidity and its
melting properties have
extended its use to the
making of
gratins,
vegetable pies, pizzas, etc. "Signification du mot
occitan toma". panoccitan...
-
filling between layers of phyllo.
Custard may also be used as a top
layer in
gratins, such as the
South African bobotie and many
Balkan versions of moussaka...
