- in its
baking dish. A
gratin dish is a
shallow oven-proof
container used to
prepare gratins and
similar dishes. Look up
gratin in Wiktionary, the free...
-
Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a
French gratin of
sliced raw
potatoes baked in cream, from the Dauphiné
region in south-eastern...
- not
generally referred to as c****eroles, and
might be
called ‘bakes’ or ‘
gratins.’ In the UK, the
terms c****erole and stew tend to be used interchangeably...
- arugula,
vodka martini, pate Dessert:
prime rib,
amarone wine,
potato gratin,
shallot confit Contestants: Rose Kai,
Executive Chef,
Fresh Potato Factory...
-
chunks or slices, and is also used in a
variety of dishes,
particularly in
gratins, and fondue, in
which it is
mixed with Gruyère, the
other highly po****r...
- ****ucken dog,
honey nut squash,
turkey breast,
broccoli and
cauliflower gratin Dessert:
cranberry pie cake,
blood oranges,
pumpkin pie soda,
pecans Contestants:...
- Ingredients: Appetizer:
piadina dough,
skirt steak,
bitter melon,
vegetable gratin Entrée: pâte à
choux dough,
chicken breast, kale,
roasted mushrooms Dessert:...
-
Doria (ドリア) is a type of rice
gratin po****r in ****an.
Cooked white rice is
topped with
sauteed meat, such as
chicken or shrimp, and vegetables, then topped...
-
filling between layers of phyllo.
Custard may also be used as a top
layer in
gratins, such as the
South African bobotie and many
Balkan versions of moussaka...
-
acidity and its
melting properties have
extended its use to the
making of
gratins,
vegetable pies, pizzas, etc. "Signification du mot
occitan toma". panoccitan...
