- (Artocarpus odoratissimus). In Indonesia,
fritters come
under the
category of
gorengan (Indonesian: fritters, from
goreng "to fry"), and many
varieties are sold...
- The
whole green bird's eye
chili is also
eaten raw as a side dish for
gorengan (deep-fried foods). In
Vietnamese cuisine,
these chilis are used in soups...
- prawns. In Indonesia,
lumpia goreng is
usually considered a
snack food (
gorengan). Food
portal Indonesia portal Cuisine of
Indonesia List of Indonesian...
-
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a
vegetable fritter or
gorengan that are
commonly found in Indonesia.
Bakwan are
usually sold by traveling...
-
cokelat is
regarded as a
variant of
pisang goreng, and
categorized under gorengan (Indonesian ****orted fritters) and sold
together with some po****r fried...
-
pasar (market munchies).
Simpler and
cheaper lumpia is sold as part of
gorengan (Indonesian fritters).
Indonesians are
noted for
their fondness of hot...
- (vegetable-chicken soup). Food
portal Indonesia portal Frikadeller Bitterballen Gorengan Hash brown, a
similar dish made from potatoes. "Indonesian corn fritters...
-
Pontianak pisang kipas.
Pisang goreng is
usually sold
together with
other gorengan fritters including fried tofu and tempeh. However,
Pisang goreng Pontianak...
- rice
vermicelli soup
Lumpia and risoles,
several types of
spring rolls (
gorengan, fritters) with rice
vermicelli and
vegetable filling Mie bakso, meatballs...
-
strong and ****y. Much
street food in
Indonesia is fried, such as ****orted
gorengan (fritters), also nasi
goreng (fried rice), mie
goreng (fried noodles) and...
