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Gomguk (Korean: 곰국),
gomtang (곰탕), or beef bone soup
refers to a soup in
Korean cuisine made with
various beef
parts such as ribs, oxtail, brisket, ox's...
-
categorized into four
groups of soups, such as
malgeun jangguk (맑은 장국),
gomguk (곰국),
tojangguk (토장국), and
naengguk (냉국).
Malgeun jangguk literally means...
- ingredients,
which are
simmered together for a long time. It is a
variety of
gomguk, or
thick soup,
which was
formerly served in
Korean royal court cuisine...
- 牛尾汤; pinyin: niúwěi tāng; lit. 'oxtail soup'. In
Korean cuisine, a type of
gomguk (beef bone soup) made with
oxtail is
called kkori-gomtang (꼬리곰탕). It is...
- with
scallions and
other ingredients simmered together. It is a
variety of
gomguk once part of
Korean royal court cuisine and is
believed to be healthful...
- Samgyetang,
chicken ginseng soup Haejangguk,
soups eaten as a
hangover remedy Gomguk Guk
Korean cuisine List of
Korean dishes List of
soups (in Korean) "주요 한식명(200개)...
- sagol-yuksu (사골육수; 四骨肉水), or beef leg bone broth, for
Korean soups such as
gomguk (beef bone soup), galbi-tang (short rib soup),
tteokguk (sliced rice cake...
- sop ekor.
Korean oxtail soup,
called kkori-gomtang (꼬리곰탕), is a type of
gomguk (beef bone soup). It is
colloquially known as "bone soup". The
broth is...
- and
other ingredients Gomguksu (곰국수) -
wheat flour noodles in a
broth of
gomguk or
gomtang which is made from
boiling beef
bones or cartilage. Jjamppong...
-
Ginestrata Ginseng chicken soup Gising-gising Goat meat
pepper soup
Goulash Gomguk Gomgush Gondi Gopchang-jeongol Guk Doenjang-guk Haejang-guk Jaecheop-guk...
