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Ginseng (/ˈdʒɪnsɛŋ/) is the root of
plants in the
genus Panax, such as
Korean ginseng (P.
ginseng),
South China ginseng (P. notoginseng), and American...
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ginseng,
ginseng, also
known as
Asian ginseng,
Chinese ginseng, or
Korean ginseng, is a
species of
plant whose root is the
original source of
ginseng...
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American ginseng (Panax quinquefolius,
Panacis quinquefolis) is a
herbaceous perennial plant in the ivy family,
commonly used as an herb in traditional...
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Ginseng tea, or insam-cha (인삼차; 人蔘茶
insam means ginseng and cha
means tea in Korean), is a
traditional Korean tea made with
ginseng.
While it is called...
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Coffee is a
brewed drink prepared from
roasted coffee beans, the
seeds of
berries from
certain Coffea species. From the
coffee fruit, the
seeds are separated...
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Withania somnifera,
known commonly as ashwagandha,
Indian ginseng,
poison gooseberry, or
winter cherry, is an
annual evergreen shrub in the Solanaceae...
- Insam-ju (인삼주), also
called ginseng liquor or
ginseng wine, is an
alcoholic beverage made of
ginseng. As
ginseng itself, the
liquor is one of the specialities...
- Samgye-tang (삼계탕; 蔘鷄湯) or
ginseng chicken soup,
meaning ginseng (Kor. sam) -
chicken (Kor. gye) - soup (Kor. tang) in Korean,
consists primarily of a...
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Ginseng chicken soup is a type of soup,
which involves chicken and
ginseng (either
panax ginseng,
female ginseng, or
pseudo ginseng) as one of the main...
- ways to
process ginseng.
Fresh ginseng is cut at four
years of growth,
white ginseng is cut at four to six
years of growth, and red
ginseng is cut, dried...
