- low solubility.
Modern analysis now
considers glutelins as a low-solubility
subclass of prolamins.
Glutelins are
soluble in
dilute acids or bases, detergents...
- LMW-glutenin)
Secale (food ryes) –
secalins glutelins Triti**** –
glutenin Hordeum –
barley glutelin Secale – rye
glutelin Because of the
usefulness of
wheat glutens...
- DQ/deamidated-gliadin
Triggering agent(s)
Triticeae glutens (Prolamins and
Glutelins)
Isoform specific autoantibody characteristics Autoantigen Isoform Tissue...
- proteins: albumins, globulins,
prolamins and
glutelins.
Within wheat,
prolamins are
called gliadins and
glutelins are
called glutenins.
These two
protein groups...
- term
gluten usually refers to a
wheat grain's prolamins,
specifically glutelin proteins, that
naturally occur in many
cereal grains, and
which can trigger...
-
glutinis agglutinant, agglutinate, agglutination, agglutinative, glue,
glutelin, gluten, glutinosity, glutinous,
nonagglutinative glyc-
sweet Gr**** γλυκύς...
-
other cereals,
together with
gliadin and
other glycoproteins (such as
glutelins)
coming under the
general name of gluten.
Hordeins are
found in the endosperm...
- agglutinant, agglutinate, agglutination, agglutinative, deglutination,
glutelin, gluten, glutinosity, glutinous,
nonagglutinative gracilis • gracilior...
- prin****l
protein of corn (maize)
endosperm consisting mainly of zein and
glutelin. It is a
byproduct of corn
processing that has
historically been used as...
- of specificity.
Gluten is a
group of proteins, such as
prolamins and
glutelins,
stored with
starch in the
endosperm of
various cereal (gr****) grains...
