Definition of Gliadin. Meaning of Gliadin. Synonyms of Gliadin

Here you will find one or more explanations in English for the word Gliadin. Also in the bottom left of the page several parts of wikipedia pages related to the word Gliadin and, of course, Gliadin synonyms and on the right images related to the word Gliadin.

Definition of Gliadin

Gliadin
Gliadin Gli"a*din, n. [Gr. ? glue: cf. F. gliadine.] (Chem.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.

Meaning of Gliadin from wikipedia

- Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the gr**** genus Triti****. Gliadins, which are a component...
- Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB...
- and gliadin is one of the antigens. Gliadin is a favored dietary substrate for transglutaminase because of many enzyme reaction sites on gliadin. In disease...
- different but related prolamins: wheat (gliadin), barley (hordein), rye (secalin) and oats (avenin). One region of α-gliadin stimulates membrane cells, enterocytes...
- the gliadins and the glutenins. Gliadins are monomeric proteins, which can be separated into four groups: alpha-, beta-, gamma- and omega-gliadins. They...
- glutenins and the gliadins, which in turn can be divided into high molecular and low molecular glutenins and α/β, γ and Ω gliadins. Its homologous seed...
- absorption. cDCs endocytose tTG-modified gliadin complexes or modified gliadin alone but they only present gliadin to CD4+ T cells on pMHC-II complexes....
- glucoside, can be found in commercial breads containing flaxseed. Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure...
- antibody recognition of gliadin and transglutaminase. With idiopathic gluten sensitivity only antibody recognition to gliadin has been resolved. In wheat...
- glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name...